Kitchen Garden Cooking With Kids Book

One of Australia’s most highly acclaimed food authors, Stephanie has written fourteen books, including Stephanie’s menu for food lovers, Stephanie’s seasons and Stephanie Alexander & Maggie Beers Tuscan Cookbook. Her signature publication, The Cook’s Companion, has  established itself as the kitchen bible in over 500,00 homes. With characteristic determination, Stephanie initiated the kitchen garden at Collingwood College in order to allow young children to experience the very things that made her own childhood so rich , the growing, harvesting and sharing good food.

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